Witch Craft Vanilla Extract is a 100 percent pure vanilla extract brewed using only top-quality Back Patio Vodka and Madagascar Grade A Vanilla Beans—the very best on the market.

Witch Craft Vanilla Extract is also your extract starter kit. Simply move a third of your extract to a new container for everyday use. Then top off the bottle with new vodka (leaving the vanilla beans). Do this every 9 months for a continuous supply of vanilla extract, lasting 7-9 years!

The real vanilla extract was made this way until prohibition when there was a run on vanilla due to the alcohol content. Suppliers made an imitation that is still used today! Witch Craft Vanilla Extract takes us back to the pure truth, now you can use real vanilla extract in all of you potions and creations!

We love to see how Chances Salmon Arm is getting in the spirit to celebrate Canada 150! Not only are the decorations top notch, but they also have multiple drink and food specials to help you celebrate! Don’t miss out!

For full details on all of the specials and celebrations at Chances Salmon Arm, please visit their website!

FOR IMMEDIATE RELEASE

Hemlock Resort has become Sasquatch Mountain Resort

 ( formerly Hemlock Resort )

Fraser Valley’s favourite alpine playground launches new name and logo

Sasquatch Mountain Resort, British Columbia – March 1, 2017: We are pleased to
announce that effective today, Hemlock Resort has officially rebranded as Sasquatch
Mountain Resort .

Sasquatch Mountain Resort , formerly “Hemlock Resort,” is located within Sts’ailes’ Traditional
Territory. The Sasquatch, which is an anglicized pronunciation of Sa:sq’ets, is the primary
caretaker of the land and an integral aspect of the Sts’ailes’ identity and spiritual beliefs.
Historical experiences with Sa:sq’ets have been orally documented and passed down from
generations to generations. The Sasquatch ensures that the land remains plentiful and well
taken care of.

There will be no disruptions to daily mountain operations during this time.

To celebrate the name change, over Spring Break (March 15 – 26th) children 12 years of age
and under can ski for free with a donation to the food bank.

Media Contacts:
Kevin Bourdin
GM, Hemlock Resort
604.797.0225
kbourdin@berezanhg.com

Troy Bilodeau
Director of Operations, Berezan Hospitality Group
604.455.5002
troyb@berezanhg.com

FOR IMMEDIATE RELEASE

Hemlock Resort to become Sasquatch Mountain Resort

Fraser Valley’s favourite alpine playground launches new name and logo

Hemlock Resort, British Columbia – February 24th, 2017: We are pleased to announce, effective March 1st, 2017, we will be re-branding with the new name, Sasquatch Mountain Resort.

Sasquatch Mountain Resort, formerly “Hemlock Resort” is located within Sts’ailes’ Traditional Territory. The Sasquatch, which is an anglicized pronunciation of Sa:sq’ets, is the primary caretaker of the land and an integral aspect of the Sts’ailes’ identity and spiritual beliefs. Historical experiences with Sa:sq’ets have been orally documented and passed down from generation to generation. The Sasquatch ensures that the land remains plentiful and well taken care of.

There will be no disruptions to daily mountain operations during this time.

To celebrate the name change over Spring Break, March 15 – 26th, children 12 years of age and under can ski for free with a donation to the food bank.

Media Contacts:
Kevin Bourdin
GM, Hemlock Resort
604.797.0225
kbourdin@berezanhg.com

Troy Bilodeau
Director of Operations, Berezan Hospitality Group
604.455.5002
troyb@berezanhg.com

Attention Editor
FOR IMMEDIATE RELEASE
June 15, 2016

SOUTH FRASER TOURS ANNOUNCE “SENSATIONAL SOUTH FRASER CRAFT BEER TOUR” FEATURING LOCAL BREWERS & CRAFT BEER LOUNGE

Surrey, BC – Commencing immediately SOUTH FRASER Tours, joins CENTRAL CITY Brewers & Distillers, RUSSELL Brewing Company, TRADING POST Brewing and B’s Craft Beer Lounge in announcing the “Sensational South Fraser Craft Beer Tour.”  Specializing in small groups, patrons of “Nectar of the Gods” will taste the best Surrey and Langley has to offer in locally produced craft draft beer, enjoying a great selection of tasters from 3 local brewers and a craft beer lounge, all of them specializing in unique craft beer.

Dan Goy, South Fraser Shuttles & Tours Co-owner and long time Surrey resident said “Clearly South of the Fraser, with a population of almost 1 million, offers many world class amenities to visitors and residents alike.  In business as in life, timing is everything, and now is the right time to showcase this region’s locally produced craft draft beer with a quality tasters tour.”

Liam Peckham, Central City Tasting Room Manager, stated “While our brewery has grown significantly since the early days, the same passion for our craft drives each and every brew.  Our Brewmaster ensures we brew with the best ingredients, making no compromises on our quality we offer and look forward to working with South Fraser Tours and meeting you.”

Russell Operations Manager, Steve Schafer said “Our beer is 100% natural and has no preservatives, plus we don’t pasteurize, which means we don’t kill the taste.  You drink our beer just the way it is brewed and are excited about South Fraser Tours visiting our new tasting room.”

“At Trading Post, we pledge to embrace our community, engage our customers, brew great beer and offer a friendly and inviting atmosphere for our community to gather.  We are very pleased about being part of the South Fraser Sensational Craft Beer Tour,” commented Lance Verhoff, Founder and General Manager.

Mike Klemak, B’s Craft Beer Lounge Manager, said “We are a great place to get your craft beer fix in the Fraser Valley!  Our knowledgeable staff are happy to educate, so feel free to ask if you have any questions regarding beer styles or the brewing process.  We are eager to share with those on a South Fraser Sensational Craft Beer Tour the B’s Craft Beer Lounge experience.”

CENTRAL CITY Brewing Company. www.centralcitybrewing.com
RUSSELL Brewing Company, www.russellbeer.com
TRADING POST Brewing, www.tradingpostbrewing.com
B’S Craft Beer Lounge, www.berezanhg.com

SOUTH FRASER Tours, www.SouthFraserTours.ca also offers intimate wine tours, private group and customized excursions, event and destination shuttles throughout the Lower Mainland and Metro-Vancouver.

For further information, contact:

Dan Goy
604-839-2879
info@southfrasertours.ca

B’s Eatery & Public House at Chances Gaming Centre Salmon Arm Introduces Liquid Nitrogen Infused Cocktails

Salmon Arm, British Columbia – May 26th, 2016:  B’s Eatery & Public House at Chances Casino Salmon Arm is bringing science to the shaker with the eatery’s new molecular mixology-inspired signature cocktails. Hand-crafted tableside, the Frozen Monkey, Misty Margarita, Tropical Chill and Raspberry Razor cocktails are infused with liquid nitrogen by B’s in-house mixologists who blend exciting flavors and textures with a large splash of fun and entertainment.

“We’re always looking for creative and imaginative ways to treat our guests to a superior dining and entertainment experience,” said Troy Bilodeau, Director of Hospitality for Berezan Hospitality Group. “Hand-crafted cocktails created tableside exclusively for you combines the best of both worlds. The cool factor is off the charts.”

“Our mixologists have been working on the new drink menu for almost a year, sourcing the freshest ingredients and the newest trends in molecular mixology. For example, the infusion of liquid nitrogen in the Misty Margarita results in the smoothest margarita you’ll ever taste. It’s really special,” Bilodeau said. “We invite guests to come on down to the casino and check the new drinks out. Our patio is open, so you can sip, savor and socialize in the fresh mountain air.”

The exclusive cocktails will be available, beginning June 3^rd on Friday and Saturday nights from 5-9pm.

Chances Casino Salmon Arm is the premier Gaming Centre destination in the region. Chances features a wide variety of entertainment including 124 bingo seats, 99 slot machines, black jack, track events and more.

B’s Eatery & Public House at Chances Casino Salmon Arm is a subsidiary of Berezan Management Ltd.

Media Contact:
Lesley Thiessen, Food and Beverage Manager
B’s Public House/ Chances Salmon Arm
(250) 832 – 5634 lthiessen@berezan.ca
Troy Bilodeau / troyb@berezanhg.com